The aim of this report Gluten- Free pasta and rice Market, This report provides over view of manufacturers, production, application and regions. The report show the regions wise production, revenue, consumption, import and export in these regions.

Gluten is an ingredient in cereals which is responsible for the elastic texture of dough- the food item. It is a mixture of two proteins which can cause celiac disease to people which affects small intestine leading to impaired absorption and difficulty in digesting food. The symptoms of celiac are diarrhea, weight loss, and anemia. Gluten contamination can happen even during transportation or processing and therefore there is a demand among the millions of individuals for gluten- free pasta and rice.

We aim to define, segment, and project the size of the Global Gluten-Free pasta and rice market with respect to type, form, function, and region. The information about the key factors influencing the growth of the market, the key players and their core competencies is also furnished here

We have analyzed the macro and micro factors affecting the Global Gluten- Free pasta and rice market and extensively researched competitive landscape section for our presentation.

Gluten-Free Pasta and Rice

Report Sample includes:
– Table of Contents
– List of Tables & Figures
– Charts
– Research Methodology

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Market Dynamics

Global gluten-free pasta and rice market constitutes the 5% of all global gluten-free foods and beverages market. It is a highly competitive market and innovation in products is a major strategic approach adopted by the leading players.

Global gluten-free pasta and rice need to be adopted due to the rapidly growing demand because of general perception of maintaining good health which causes shortage and results in price hike. The current global campaign is ‚Äògo vegetarian’, ‚Äòcholesterol free proteins’. The concept of global gluten- free pasta and rice is relatively new and the lack of established players imposes constraints on the market.

Market Segmentation

Segmentation is done based on the following categories:

By Product Type

  •  Pastas and Pizzas
  •  Bakery Products
  •  Snacks and Savories
  •  Others

By Pasta & Rice Type

  •  Canned/ Preserved Pasta
  •  Chilled/ Fresh Pasta
  •  Dried Pasta
  •  Thai sticky Purple Rice
  •  Hom Mali Jasmine Rice
  •  Khao Deng Ruby Red Rice
  •  Plain Rice
  •  Basmati Rice
  •  Exotic Black Rice

By Source

  •  Rice and Corns
  •  Pulses and oil seeds
  •  Oil Crops

By Distribution

  •  Grocery Stores
  •  Supermarkets
  •  Hypermarkets
  •  Discounters
  •  Mass merchandiser
  •  Club Stores

Geographical/ Regional Analysis:

Europe is the largest market with 41% share. Asia Pacific countries, such as India, have shown growing interest at a CAGR of 9.8% due to large population, rising urbanization and increasing income. North America and South America are showing a steady growth.

Key Players

Some of the major players are-

  • Freedom Foods
  • General Mills
  • Hain Celestial Group
  • Gruma
  • Dr. Sachr
  • Enjoy Life Natural Brands

Inc. The rest are fragmented and small and regional players.

  • New product launches
  • innovative flavors
  • textures
  • organic and Non- GMA products.

Report Contents:

  •  Global Gluten-Free Pasta and Rice Market segments
  •  Global Gluten-Free Pasta and Rice Market Drivers, Restraints and Opportunities
  •  Global Gluten-Free Pasta and Rice Market Size & Forecast 2016 to 2022
  •  Supply & Demand Value Chain
  •  Global Gluten-Free Pasta and Rice Market – Current Trends
  •  Competition & Major Companies
  •  Technology and R&D Status
  •  Porters Five Force Analysis
  •  Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

  •  North America
  • US and Canada
  • Latin America
  • Mexico, Brazil, Argentina and Rest of Latin America
  •  Western Europe
  •  EU5 (Germany, France, Italy, Spain, U.K.)
  •  Nordic Countries (Denmark, Finland, Norway, and Sweden)
  •  Benelux (Belgium, The Netherlands, and Luxembourg)
  •  Rest of Westren Europe
  •  Eastern Europe
  •  Russia
  •  Poland
  •  Rest of Eastren Europe
  •  Asia Pacific
  •  China
  • India
  •  Japan
  •  Australia and New Zealand
  •  Rest of Asia Pacific
  •  Middle East and Africa
  •  GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
  •  South Africa
  •  North Africa
  •  Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

  •  Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
  •  Consumer and Pricing Analysis
  •  Market dynamics of the industry
  •  Market Segmentation
  •  Estimated Market Sizing in terms of volume and value
  •  Recent trends in Global Gluten-Free Pasta and Rice Market and impact
  •  Research Status and Technology Overview
  •  Extensive Industry Structure Coverage

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