Low-alcohol Beer Market: Explores New Growth Opportunities By 2019 – 2025

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Low-alcohol Beer Market

The Global Low-alcohol Beer Market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Low-alcohol Beer volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low-alcohol Beer market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Low-alcohol Beer in North America, Europe, China, Japan, Southeast Asia and India.

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For each manufacturer covered, this report analyzes their Low-alcohol Beer manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

  • Anheuser-Busch InBev
  • Heineken
  • Carlsberg
  • Behnoush Iran
  • Asahi Breweries
  • Suntory Beer
  • Arpanoosh
  • Erdinger Weibbrau
  • Krombacher Brauerei
  • Weihenstephan
  • Aujan Industries
  • Kirin

Segment by Regions

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

Segment by Type

  • Limit Fermentation
  • Dealcoholization Methodn

Segment by Application

  • Man
  • Woman

Key questions addressed by the report

  • Where will all these developments take Low-alcohol Beer in the mid- to long-term?
  • What are the upcoming technological trends in the Low-alcohol Beer market?
  • What are the opportunities for various players that exist at present and those that are planning to enter at different stages of the value chain?
  • How growth strategies implemented by key players will impact the growth rate of the Low-alcohol Beer market, and who will have the undue advantage?
  • What are the current adoption trends of the Low-alcohol Beer market?

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Table of content

Executive Summary
1 Industry Overview of Low-alcohol Beer
1.1 Definition of Low-alcohol Beer
1.2 Low-alcohol Beer Segment by Type
1.2.1 Global Low-alcohol Beer Production Growth Rate Comparison by Types (2014–2025)
1.2.2 Limit Fermentation
1.2.3 Dealcoholization Methodn
1.3 Low-alcohol Beer Segment by Applications
1.3.1 Global Low-alcohol Beer Consumption Comparison by Applications (2014–2025)
1.3.2 Man
1.3.3 Woman
1.4 Global Low-alcohol Beer Overall Market
1.4.1 Global Low-alcohol Beer Revenue (2014–2025)
1.4.2 Global Low-alcohol Beer Production (2014–2025)
1.4.3 North America Low-alcohol Beer Status and Prospect (2014–2025)
1.4.4 Europe Low-alcohol Beer Status and Prospect (2014–2025)
1.4.5 China Low-alcohol Beer Status and Prospect (2014–2025)
1.4.6 Japan Low-alcohol Beer Status and Prospect (2014–2025)
1.4.7 Southeast Asia Low-alcohol Beer Status and Prospect (2014–2025)
1.4.8 India Low-alcohol Beer Status and Prospect (2014–2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Low-alcohol Beer
2.3 Manufacturing Process Analysis of Low-alcohol Beer
2.4 Industry Chain Structure of Low-alcohol Beer

3 Development and Manufacturing Plants Analysis of Low-alcohol Beer
3.1 Capacity and Commercial Production Date

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