This report focuses on Locust Bean Gum (E-410) volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Locust Bean Gum (E-410) market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America and Europe. etc.
The global Locust Bean Gum (E-410) market is valued at 103 million US$ in 2020 is expected to reach 121.9 million US$ by the end of 2026, growing at a CAGR of 2.4% during 2021–2026.
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Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Locust Bean Gum (E-410) market is segmented into
- Food Grade
- Petfood Grade
For past and forecast period, food grade hold the major market of locust bean gum, with over 94% market share in 2018.
Segment by Application
- Meat, Poultry & Seafood
- Sauces & Dressings
- Dairy & Frozen Desserts
In 2018, dairy and bakery products led the market and accounted for the main consumption, the market share of consumption are 25.19% and 27.73% of dairy & frozen desserts and bakery.
Global Locust Bean Gum (E-410) Market: Regional Analysis
The Locust Bean Gum (E-410) market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015–2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015–2026.
The key regions covered in the Locust Bean Gum (E-410) market report are:
- North America
- South Korea
- Latin America
- Middle East & Africa
- Saudi Arabia
Global Locust Bean Gum (E-410) Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Locust Bean Gum (E-410) market include:
- LBG Sicilia Ingredients
- Carob, S.A
- INCOM A.
- TIC Gums
- GA Torres
- CP Kelco
- AEP Colloids
- Gumix International
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Table of content
1 Locust Bean Gum (E-410) Market Overview
1.1 Product Overview and Scope of Locust Bean Gum (E-410)
1.2 Locust Bean Gum (E-410) Segment by Type
1.2.1 Global Locust Bean Gum (E-410) Sales Growth Rate Comparison by Type (2021–2026)
1.2.2 Food Grade
1.2.3 Petfood Grade
1.3 Locust Bean Gum (E-410) Segment by Application
1.3.1 Locust Bean Gum (E-410) Sales Comparison by Application: 2020 VS 2026
1.3.3 Meat, Poultry & Seafood
1.3.4 Sauces & Dressings
1.3.5 Dairy & Frozen Desserts
1.4 Global Locust Bean Gum (E-410) Market Size Estimates and Forecasts
1.4.1 Global Locust Bean Gum (E-410) Revenue 2015–2026
1.4.2 Global Locust Bean Gum (E-410) Sales 2015–2026
1.4.3 Locust Bean Gum (E-410) Market Size by Region: 2020 Versus 2026
2 Global Locust Bean Gum (E-410) Market Competition by Manufacturers
2.1 Global Locust Bean Gum (E-410) Sales Market Share by Manufacturers (2015–2020)
2.2 Global Locust Bean Gum (E-410) Revenue Share by Manufacturers (2015–2020)
2.3 Global Locust Bean Gum (E-410) Average Price by Manufacturers (2015–2020)
2.4 Manufacturers Locust Bean Gum (E-410) Manufacturing Sites, Area Served, Product Type
2.5 Locust Bean Gum (E-410) Market Competitive Situation and Trends
2.5.1 Locust Bean Gum (E-410) Market Concentration Rate
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